Titlebook: Nanoscience in Food and Agriculture 4; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2017 Springer International Publishing AG 201

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Food-Grade Nanoemulsions for Protection and Delivery of Nutrients,reased stability, improved solubility, higher intestinal retention time due to mucoadhesive property and enhanced absorption via direct uptake from the gastrointestinal tract. Food grade, biocompatible nanoemulsions are economically and industrially viable for production by employing scalable top-do

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Transformation of Natural Products into Synthetic Copolymers,nts and active agriculture ingredients, sensing of trace quantities of explosives, preparation of flame retardant materials and manufacturing of dye sensitized solar cells. We briefly review here recent developments of natural product-based polymeric materials and their applications.

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Nanoscience in Food and Agriculture 4978-3-319-53112-0Series ISSN 2210-4410 Series E-ISSN 2210-4429

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Sustainable Agriculture Reviewshttp://image.papertrans.cn/n/image/660976.jpg

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