Titlebook: Nanoscience; Nanobiotechnology an Patrick Boisseau,Philippe Houdy,Marcel Lahmani Book 2009Latest edition Springer-Verlag Berlin Heidelberg

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A. Buguin,Y. Chen,P. Silberzan models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re978-1-4419-2788-0978-0-387-89026-5Series ISSN 2629-1010 Series E-ISSN 2629-1029

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models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re978-1-4419-2788-0978-0-387-89026-5Series ISSN 2629-1010 Series E-ISSN 2629-1029