Titlebook: NL ARMS Netherlands Annual Review of Military Studies 2020; Deterrence in the 21 Frans Osinga,Tim Sweijs Book‘‘‘‘‘‘‘‘ 2021 The Editor(s) (i

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書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020影響因子(影響力)




書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020影響因子(影響力)學(xué)科排名




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書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020被引頻次




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書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020年度引用學(xué)科排名




書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020讀者反饋




書目名稱NL ARMS Netherlands Annual Review of Military Studies 2020讀者反饋學(xué)科排名

Liability

cluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

Epidural-Space

Alexey Arbatovcluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

adhesive

J?rg Noll,Osman Bojang,Sebastiaan Rietjenscluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

泥沼

上下倒置

cluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

使出神

enhance

代替

Lawrence Freedmanocedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t978-3-662-51756-7978-3-540-29087-2Series ISSN 0945-6074 Series E-ISSN 2196-1174

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