| 書目名稱 | Mushrooms, Humans and Nature in a Changing World | | 副標(biāo)題 | Perspectives from Ec | | 編輯 | Jesús Pérez-Moreno,Alexis Guerin-Laguette,Fu-Qiang | | 視頻video | http://file.papertrans.cn/642/641472/641472.mp4 | | 概述 | Presents the current knowledge on valuable wild edible mushrooms and the latest advances in their cultivation.Summarizes the potential and the latest advances in the field, and also discusses the impo | | 圖書封面 |  | | 描述 | This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss.?.The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lan | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Biotechnology of edible ectomycorrhizal mushrooms; truffle cultivation; mushroom orchards; dessert truf | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-37378-8 | | isbn_softcover | 978-3-030-37380-1 | | isbn_ebook | 978-3-030-37378-8 | | copyright | Springer Nature Switzerland AG 2020 |
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