Titlebook: Microwave Processing of Foods: Challenges, Advances and Prospects; Microwaves and Food Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. R B

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Microwave Heating: General Concerns, Myths, and Realitiesver 30?years as a secondary participant to conclude that abandoned processes have a fundamental connection; they created products intended for direct sale to consumers whereas the successful niche processes create products that are sold to other businesses. In 1973, an analysis of the failed process

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Factors Influencing Microwave Dryingscale testing is necessary to bridge the gap between laboratory studies and industrial applications, to fully realize the potential of novel hybrid and combined MW-assisted drying methods, and to expand their role in food processing.

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Effect of Microwaves on Food Microorganismsbetter protected from the thermal effects. In this context, this chapter reviews important factors for accurately assessing the thermal and non-thermal effects, such as distribution and control of electromagnetic field and temperature, measurement of time-temperature history, sample homogeneity, cur

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Effect of Microwaves on Food Proteinsould take into account variables like various power levels, exposure times, and meal composition because they might considerably affect the results. This chapter aims at understading?various effects observed on protein quality in food?products subjected to microwave heating. The development of impro

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Effect of Microwaves on Food Carbohydratesthe chapter emphasizes the potential for future optimization and wider applications, thus offering faster processing times and minimized impact on the chemical structures of food carbohydrates. By providing comprehensive analysis and insights, this chapter serves as a foundation for further research

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Microwave-Assisted Thermal Sterilization and Pasteurizationg their importance in achieving food safety and shelf stability. Furthermore, it presents recent advancements in 915?MHz single-mode microwave-assisted thermal sterilization (MATS) system and the microwave-assisted pasteurization system (MAPS), which have gained FDA acceptance and a non-objection le