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Titlebook: Microwave Effects on DNA and Proteins; Chris D. Geddes Book 2017 Springer International Publishing AG 2017 Microwaved induced BioPhysics.N

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發(fā)表于 2025-3-21 19:16:29 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Microwave Effects on DNA and Proteins
編輯Chris D. Geddes
視頻videohttp://file.papertrans.cn/634/633577/633577.mp4
概述First volume of its kind.Chapters submitted from leading researchers worldwide.Edited by an internationally recognized scientist.Chapters combined / compiled into one reference volume
圖書封面Titlebook: Microwave Effects on DNA and Proteins;  Chris D. Geddes Book 2017 Springer International Publishing AG 2017 Microwaved induced BioPhysics.N
描述For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters..
出版日期Book 2017
關鍵詞Microwaved induced BioPhysics; Non-thermal Microwave Effects; Rapid Cellular Lysis; DNA Fragmentation; P
版次1
doihttps://doi.org/10.1007/978-3-319-50289-2
isbn_softcover978-3-319-84367-4
isbn_ebook978-3-319-50289-2
copyrightSpringer International Publishing AG 2017
The information of publication is updating

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發(fā)表于 2025-3-21 20:13:32 | 只看該作者
Effect of Microwaves on DNA and Proteins,emplate-DNA. Microwave heating technology is applied to organic and inorganic chemistry to produce useful effects such as rapid heating, selective heating, decreased reaction times, and improved product yield. However, the mechanisms underlying the thermal or non-thermal effects, i.e., reaction-prom
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發(fā)表于 2025-3-22 03:52:23 | 只看該作者
Microwave Effects on DNA, appeared on the subject, the issue is far from settled. In the present work the data showing a distinct possibility in the mechanism of EMF biointeraction leading to DNA strand break is presented. This may have effects on physiology of humans, besides causing genetic damage. A confirmation to this
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發(fā)表于 2025-3-22 05:21:44 | 只看該作者
Modified Health Effects of Non-ionizing Electromagnetic Radiation Combined with Other Agents Reportgical systems. The present chapter examines the scope of non-ionizing EMF radiation combined effects; i.e., identifies effects on biological systems from combined exposure to non-ionizing electromagnetic fields/radiation and at least one other agent. Only articles in which the presence of non-ionizi
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Misleading Scientific Papers on Health Effects from Wireless Communication Devices,vices might affect health. However, so far, no scientific consensus is reached. On the one hand there are reports from independent international expert groups who claim that there are no solid indications that such fields may impair human health, on the other hand there are numerous published scient
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發(fā)表于 2025-3-22 16:32:23 | 只看該作者
Application of Microwave Irradiation to Bone Decalcification and Its Effect on DNA Quality, processes before tissue sectioning include fixation, dehydration, and embedding in paraffin, and MW irradiation accelerates these reactions. In histological studies of bone, a process to soften compact bone, “decalcification”, is necessary. Many studies have applied MW irradiation to this time-cons
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Ultra-High-Frequency Electromagnetic Radiation and Reactive Species in Mammals,y (UHF) radiation is increasing due to the development of wireless communication technologies. This type of radiation has been linked to changes in organisms through the generation of RS (Oxygen and Nitrogen). The aim of this review was to discuss the effects of ultra-high-frequency electromagnetic
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