| 書(shū)目名稱 | Microorganisms in Foods 8 | | 副標(biāo)題 | Use of Data for Asse | | 編輯 | International Commission on Microbiological Specif | | 視頻video | http://file.papertrans.cn/634/633363/633363.mp4 | | 概述 | Contains wealth of information on food microbiology and food safety.Provides guidance on the appropriate testing of food processing environments.Presents ways to improve the microbiological safety of | | 圖書(shū)封面 |  | | 描述 | .Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of .Microorganisms in Foods 7: Microbiological Testing in Food Safety Management. (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests andis an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of | | 出版日期 | Book 2011 | | 關(guān)鍵詞 | food safety; microbiology; microorganisms | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-9374-8 | | isbn_softcover | 978-1-4899-7815-8 | | isbn_ebook | 978-1-4419-9374-8 | | copyright | Springer Science+Business Media, LLC 2011 |
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