Titlebook: Microorganisms in Foods 7; Microbiological Test International Commission on Microbiological Specif Book 2018Latest edition Springer Interna

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Meeting FSO and PO Through Control Measures,r their food product that will meet the relevant objective for safety. Then, this design is implemented operationally, at the point in the food supply chain that the FBO is operating at and/or is responsible for, using a food safety management system that is based on good practices (also known as .) and the principles of HACCP.

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