Titlebook: Microbiology of Ethanol Fermentation in Sugarcane Biofuels; Fundamentals, Advanc Sandra Regina Ceccato-Antonini Book 2022 The Editor(s) (if

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Native Yeasts and Their Role in Ethanol Fermentation,owth are not available, requiring studies about the physiology and response to stresses of the contaminant yeasts compared to . yeasts. Some strategies aiming to control the growth of native yeasts are also discussed.

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Methods for the Identification and Characterization of Yeasts from Ethanolic Fermentation,otyping profile are discussed together with the use of other methods such as microsatellites, mitochondrial DNA and sequencing of rDNA genes and regions both for identification and characterization of yeast strains. The physiological characteristics common to native yeasts but absent in . yeasts are

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Book 2022n by the service provider DeepL.com). A subsequent human revision of the content was done bythe author...Covers common microbiological monitoring techniques;.Reviews selected yeasts used in the bioethanol industry;.Examines the role of bacteria and native yeasts in ethanolic fermentation and methods