Titlebook: Microbial Toxins and Related Contamination in the Food Industry; Gabriella Caruso,Giorgia Caruso,Francesco Mazzù Book 2015 The Author(s) 2

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Histamine in Fish and Fishery Products,ike symptoms called scombroid syndrome. Fish accumulate toxic levels of histamine when their high level of histidine in muscle tissues is coupled with a proliferation of bacteria rich in the enzyme histidine decarboxylase. Other vasoactive amines—cadaverine, putrescine, etc.—may inhibit detoxificati

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Brief Notes About Biofilms, a polymeric matrix of microbial origin. In this condition, microbial cells exhibit an altered phenotype in comparison to corresponding free or planktonic forms. Life in a biofilm represents probably the prevailing mode of growth for microbes in several environments. After the development of new obs

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2191-5407 rials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.978-3-319-20558-8978-3-319-20559-5Series ISSN 2191-5407 Series E-ISSN 2191-5415

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Microbial Toxins and Related Contamination in the Food Industry

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Salvatore Parisi,Caterina Barone,Giorgia Caruso,Antonino Santi Delia,Gabriella Caruso,Pasqualina Lag

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