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Titlebook: Microbial Survival in the Environment; Bacteria and Rickett Eilhard Mitscherlich,Elmer H. Marth Book 1984 Springer-Verlag Berlin Heidelberg

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發(fā)表于 2025-3-21 18:22:54 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Microbial Survival in the Environment
副標(biāo)題Bacteria and Rickett
編輯Eilhard Mitscherlich,Elmer H. Marth
視頻videohttp://file.papertrans.cn/634/633048/633048.mp4
圖書封面Titlebook: Microbial Survival in the Environment; Bacteria and Rickett Eilhard Mitscherlich,Elmer H. Marth Book 1984 Springer-Verlag Berlin Heidelberg
描述This book is a collection of data on the tenacity in the environment of bacteria and some rickettsiae important in medicine and veterinary medicine. These data are of fundamental importance to physicians, veterinarians, epidemiologists and others when, in their practices, they are confronted with epidemics of contagious diseases or outbreaks of foodborne illnesses. At such times prompt answers are often needed to limit the problem, and thus to protect the public‘s health. Since data needed for such a purpose are widely distributed in the internatio- nal scientific literature, the occasional desperate literature search is likely to miss some of the information that is available. This book seeks to fill that void. It lies in the nature of a compilation such as this is that it can never be totally complete. The compilation requires continual up-dating to include new information, and some currently acceptable information may have to be corrected as new data become available. However, most of the information in this compilation will never be out-of-date. The authors are always thankful for suggestions from others. Collection of the data in this book resulted from, first, several decades
出版日期Book 1984
關(guān)鍵詞Pathogen; Rickettsiae; bacteria; environment; food; growth; information; iron; medicine; pharmaceutical; radia
版次1
doihttps://doi.org/10.1007/978-3-642-69974-0
isbn_softcover978-3-642-69976-4
isbn_ebook978-3-642-69974-0
copyrightSpringer-Verlag Berlin Heidelberg 1984
The information of publication is updating

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nd some currently acceptable information may have to be corrected as new data become available. However, most of the information in this compilation will never be out-of-date. The authors are always thankful for suggestions from others. Collection of the data in this book resulted from, first, several decades978-3-642-69976-4978-3-642-69974-0
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Special Influences of the EnvironmentMicroorganisms in air can change over into a “dry phase” as more or less dried bacteria mostly attached to dust particles or into a “wet phase” included in the droplets of an aerosol.
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978-3-642-69976-4Springer-Verlag Berlin Heidelberg 1984
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General Physicochemical Influencesath is much greater at o to -10°C than at -17 to - 30°C and below. During storage at -70 to -195°C death rates are low or zero. Repeated freezing is more lethal than is a single freezing or storage in the frozen state for a similar interval of time (H. 1937/38; W. and O. 1945; G. and H. 1963; M. and C. 1976).
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Book 1984hese data are of fundamental importance to physicians, veterinarians, epidemiologists and others when, in their practices, they are confronted with epidemics of contagious diseases or outbreaks of foodborne illnesses. At such times prompt answers are often needed to limit the problem, and thus to pr
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