| 書(shū)目名稱(chēng) | Microbial Strategies for Vegetable Production |
| 編輯 | Almas Zaidi,Mohammad Saghir Khan |
| 視頻video | http://file.papertrans.cn/634/633043/633043.mp4 |
| 概述 | First comprehensive reference on the use of microbial communities in horticultural practices.Presents most promising groups of plant-associated microorganisms and their derived biomolecules.Reviews ne |
| 圖書(shū)封面 |  |
| 描述 | .?This book provides a comprehensive information on basic and applied concepts of microbesial strategies adopted for the improvement of? vegetables grown in various production systems.?The beneficial role of soil microbes including plant growth promoting rhizobacteria (PGPR), nitrogen fixers, and phosphate-solubilizing bacteria in the improvement of vegetables grown both in normal and contaminated soils is discussed. The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed. ?Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. This volume is therefore of special interest to both academics, professionals and practitioners working in the field of vegetable farming/horticulture, microbiology and plant protection sciences.. |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | phosphate solubilizing microorganisms; plant-associated bacteria; plant growth promotion; biofertilizer |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-54401-4 |
| isbn_softcover | 978-3-319-85386-4 |
| isbn_ebook | 978-3-319-54401-4 |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手機(jī)版|小黑屋|
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