Titlebook: Microbial Resource Conservation; Conventional to Mode Sushil K. Sharma,Ajit Varma Book 2018 Springer International Publishing AG, part of S

只看該作者 · 發(fā)表于 2025-3-30 09:36:09

Pramod Kumar Pandey,Siddhartha Singh,Mayanglambam Chandrakumar Singh,Amit Kumar Singh,Sudheer Kumar

只看該作者 · 發(fā)表于 2025-3-30 12:24:55

只看該作者 · 發(fā)表于 2025-3-30 17:56:38

Sushil K. Sharma,Ajit VarmaProvides latest information on conventional and modern methods of preservation of diverse microbes.Attracts readers from pharma, agriculture, biotechnology, and industry as conservation of microbial r

只看該作者 · 發(fā)表于 2025-3-31 00:33:36

978-3-030-07280-3Springer International Publishing AG, part of Springer Nature 2018

只看該作者 · 發(fā)表于 2025-3-31 01:12:47

只看該作者 · 發(fā)表于 2025-3-31 06:24:03

只看該作者 · 發(fā)表于 2025-3-31 09:17:22

只看該作者 · 發(fā)表于 2025-3-31 14:58:14

Book 2018ant microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insi

只看該作者 · 發(fā)表于 2025-3-31 18:52:58

1613-3382 , biotechnology, and industry as conservation of microbial rThis book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapter

只看該作者 · 發(fā)表于 2025-4-1 01:45:45

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-25 14:46
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved