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Titlebook: Microbial Models: From Environmental to Industrial Sustainability; Susana‘Castro-Sowinski Book 2016 Springer Science+Business Media Singap

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31#
發(fā)表于 2025-3-26 23:21:13 | 只看該作者
32#
發(fā)表于 2025-3-27 04:41:05 | 只看該作者
The Sustainable Use of , in Agriculture, Bioremediation, and Bioproducts Synthesispp. as microbial model of sustainability, including their use in bioremediation and bioconversion of contaminants, their use in production of bioproducts, and their use as inoculant to increase plant yield. As a few . spp. have been found in clinical samples, their potential role as opportunistic pathogenic agents is also discussed.
33#
發(fā)表于 2025-3-27 06:39:06 | 只看該作者
Book 2016inability. ?The chapters provide readers descriptions of each genus in the form of microbial models that move us closer to the goal of sustainability; selected chapters also include worldwide market information and lists of corresponding patents..
34#
發(fā)表于 2025-3-27 13:21:09 | 只看該作者
Heterotrophic Denitrification and , spp. as Tools for Bioremediationvironments, which extend their potential usefulness..In this chapter, recent advances regarding the use of heterotrophic denitrifiers in environmental sustainability will be discussed. We end the chapter discussing the singularities of denitrifying strains of the genus . and their potentiality in environmental sustainability.
35#
發(fā)表于 2025-3-27 15:13:11 | 只看該作者
36#
發(fā)表于 2025-3-27 17:51:14 | 只看該作者
Potentiality of , as a Platform for Bioplastic Production is a hot topic in biotechnological research due to its properties similar to oil-based plastics, while PHB is readily degradable in the environment. Therefore, PHB is a bio-sustainable alternative for synthetic plastic materials. The main hurdle for PHB use is the cost of fermentative process in la
37#
發(fā)表于 2025-3-28 00:43:09 | 只看該作者
38#
發(fā)表于 2025-3-28 03:00:06 | 只看該作者
in the Dairy Industry: From Natural Diversity to Biopreservation Resourcesal compounds, is an innocuous and ecological approach to the problem of food preservation and has gained increasing attention in recent years. Fermentation of food by lactic acid bacteria (LAB) is one of the oldest forms of biopreservation practiced by mankind, not only to enhance the hygienic quali
39#
發(fā)表于 2025-3-28 07:37:59 | 只看該作者
40#
發(fā)表于 2025-3-28 11:26:57 | 只看該作者
: The Leading Model for the Production of Recombinant Proteinstory, proteins are used for very diverse purposes and are produced at different scales. Main fields of application of proteins are human and animal prophylactics, therapeutics, and diagnostics, as well as the food processing industry. Besides, proteins are employed as additives to generate a diverse
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