Titlebook: Microbial Interventions in Agriculture and Environment; Volume 3: Soil and C Dhananjaya Pratap Singh,Ratna Prabha Book 2019 Springer Nature

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Microbial Interventions in Soil and Plant Health for Improving Crop Efficiency,ation in erratic state and to set up a well-matched interface by the host that includes biochemical association with the crop-resistant features. Various microbes in the soil system not only help in mineralization process but also help to make firm soil with good amount of organic substance akin to

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Fusarium Wilts of Chickpea, Pigeon Pea and Lentil and Their Management,iological control agents and cultural and physical practices. Conventional breeding techniques and modern molecular tools have enabled to breed disease-resistant plants and thus reduce overall cost of disease management. Extensive research has been conducted to develop wilt-resistant cultivars due t

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Potassium Solubilizing Bacteria (KSB), are normally present in every one of the soil, in spite of the fact that their number, assorted variety, and capacity for K solubilization differ which rely on the soil and climatic conditions. Despite that, KSB are the most essential microscopic organisms for solubilizing K minerals which demonstr

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Microbial Products and Biotechnological Applications Thereof: Proteins, Enzymes, Secondary Metabolito focus attention on the world of microbial natural products and their application from a biotechnological point of view. Microbial sources, biological activities, structures, biodiscovery, and, to some extent, biosynthesis and genetic engineering of natural products obtained from microorganisms ar

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Book 2019 make deteriorated soils suitable for crop production.?. .This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition,?nutrient recycling, l

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