Titlebook: Microbial Enzymes: Roles and Applications in Industries; Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra Book 2020 Springer Nature Singa

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Akanksha,Vaibhav Mishra,Kavindra Kumar Kesariy concerned with revealing structural explanations for inequality in power relationships in society and doing so in ways that enable oppressed and exploited groups and classes to change the relational basis that underpins and constitutes this historical set of social fetishes and structures (the obj

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Microbial Cholesterol Oxidase: Industrial Applications,o emerged as an insecticide and showed great potential in replacing conventional chemical agents used in the control of cotton pest. In this chapter, we accentuate on the structure, sources, production, and commercial applications of ChOx.

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2512-1901 able production of microbial enzymes and its commercial appl.“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylase

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Laccase: Recombinant Expression, Engineering and Its Promising Applications,ses from fungal, mushroom, bacterial and actinobacterial sources, laccase engineering and their proficient industrial applications. The characteristic traits of the recombinant forms of laccase from distinct sources emphasise the requirement to study them more for their upcoming, hidden environmental and biotechnological applications.

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Fructosyltransferase Enzymes for Microbial Fructan Production,ymes named levansucrase (EC 2.4.1.10) and inulosucrase (EC 2.4.1.9), respectively. Although microbial levan producers are?widespread in nature, microbial inulin production is only limited in few Gram-positive bacteria. This chapter first introduces fructans and its microbial and enzymatic production

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Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes, enzymes, fuels, and nutrient-enriched animal feeds. Most industrial enzymes are manufactured using the traditional bioprocess of SmF, where microbial cells are suspended in a large volume of water that is stirred and aerated using mechanical devices; such culture conditions dictate the overall phys

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Industrial Production and Optimization of Microbial Enzymes,and to maintain the enzyme stability. In addition, for some microorganisms, recombinant DNA technology is used as an alternative strategy for overproducing huge amounts of microbial enzymes with improved substrate specificity and stability. Furthermore, novel techniques like genetic fusion of coding