Titlebook: Microbial Enzymes and Biotechnology; William M. Fogarty,Catherine T. Kelly Book 1990Latest edition Elsevier Science Publishers Ltd 1990 Bi

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書目名稱Microbial Enzymes and Biotechnology影響因子(影響力)




書目名稱Microbial Enzymes and Biotechnology影響因子(影響力)學(xué)科排名




書目名稱Microbial Enzymes and Biotechnology網(wǎng)絡(luò)公開度




書目名稱Microbial Enzymes and Biotechnology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Microbial Enzymes and Biotechnology被引頻次




書目名稱Microbial Enzymes and Biotechnology被引頻次學(xué)科排名




書目名稱Microbial Enzymes and Biotechnology年度引用




書目名稱Microbial Enzymes and Biotechnology年度引用學(xué)科排名




書目名稱Microbial Enzymes and Biotechnology讀者反饋




書目名稱Microbial Enzymes and Biotechnology讀者反饋學(xué)科排名

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Book 1990Latest editionarmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol- ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the majo

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he areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol- ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status o

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Bacterial Cellulases,es have strongly influenced the bacteriologists’ perception of what (and where) a cellulase is ‘supposed’ to be. Such preconceptions based on other systems, provide good points from which to start research, but in the final analysis, their contribution may be more that of contrast than similarity.

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Enzymes of Alkalophiles,e alkaline enzymes is pH control of the culture media as well as other factors, such as carbon source or nitrogen source. For laboratory scale, the culture media commonly contain 1% sodium carbonate or sodium bicarbonate, which is usually sufficient to maintain the pH above 8 without readjustment during cultivation (Table 1).