Titlebook: Microbial Diversity and Biotechnology in Food Security; R.N. Kharwar,R.S. Upadhyay,Richa Raghuwanshi Book 2014 Springer India 2014 Biocont

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Molecular Identification and Characterization of the Taxol-Producing , from , Linn.n spite of several breakthroughs in cancer research, economically viable, safe treatment is still uncommon to the commoners. The unwarranted side effects of the available drugs and their high cost necessitate the search for novel, safer and cheaper bioactive molecules for the treatment. Taxol, a dit

bronchodilator

Injunction

謙卑

Screening of , L. var. Yellow Sarson Genotypes Against Downy Mildew and , resistance against downy mildew (caused by . (Pers. ex. Fr.)) and . blight (. (Berk.) Sacc. and . (Schw.) Wiltshire) in .. The pathogen is greatly influenced by weather with the highest disease incidence in wet seasons and in areas with relatively high rainfall. . can affect host species at all sta

Dna262

Mycofloristics of Some Forest Localities in Khammam: Some New Additions to the Fungi of Andhra Pradea. India has been the cradle for fungi and one-third of global fungal diversity exists in India. The forests of Bhadrachalam, Kothagudem and Paloncha of Khammam District, AP, India which were not explored earlier were surveyed (2007–2010) for micro- and macrofungi colonizing litter, fruit, bark, hum

條約

The , Paradox of Meghalaya: Wild Edible Fungus or a Poisonous Mushroom?d habitats are sold extensively in the traditional rural markets of the east Khasi hills of Meghalaya. Among the mushroom species consumed as local delicacy, the consumption of . is particularly interesting owing to the fact that members of this genus have been reported to be poisonous. Molecular ch

Assemble

Compassionate

死亡率

輕彈

Occurrence of Stone Fruit Yellows Phytoplasma Disease (, Phytoplasma prunorum) in Hungary and Centraruit species and are responsible for serious losses both in quality and quantity for fruit production. Apricot phytoplasma disease (. Phytoplasma prunorum) was reported first from France in Europe in 1924. Then, the pathogen spread in all European apricot-growing areas. In 1992, the disease was iden