Titlebook: Microbial Decontamination of Food; Manzoor Ahmad Shah,Shabir Ahmad Mir Book 2022 The Editor(s) (if applicable) and The Author(s), under ex

只看該作者 · 發(fā)表于 2025-3-30 10:50:19

Decontamination of Meat and Meat Products,chemical compound concentration in technologies. The benefits and limitations of discussed technologies in industrial application and how the technologies can be applied to reduce foodborne infections in humans are presented.

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,Decontamination of Fruit?Beverages,ents and the?flavor?profile of juices. Additionally, consumer awareness toward minimally-treated products has led the industry to seek alternative technologies to improve preservation practices for adequate microbial safety, while?maintaining freshness and flavor. The current chapter deals with the?

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