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Titlebook: Microbial Biocontrol: Food Security and Post Harvest Management; Volume 2 Ajay Kumar Book 2022 The Editor(s) (if applicable) and The Author

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樓主: Covenant
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發(fā)表于 2025-3-23 10:35:20 | 只看該作者
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Microbial Battling of Fire Blight Disease on Pome Fruits,onomic damage. The pathogen infects the vegetative parts of host trees involving flowers, fruit, shoots, and wood and causes severe infections. The pathogen gives rise to rootstock crowns of fruit trees and is the reason for losses that may eventually progress to death. The control of fire blight di
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發(fā)表于 2025-3-23 20:21:18 | 只看該作者
Microbial Antagonists from Different Environments Used in the Biocontrol of Plant Pathogens,amination and human and animal health. Biocontrol through the application of microbial antagonists is an option to the use of synthetic pesticides. Antagonistic microorganisms have been isolated from various environments and have shown to have a high efficiency in the control of diseases in plants,
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發(fā)表于 2025-3-24 01:11:26 | 只看該作者
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發(fā)表于 2025-3-24 05:57:53 | 只看該作者
Microbial Management of Ornamental Plants/Palm Common Pests,ustry, including nurseries production and establishment and landscape design and maintenance. The ornamentals are infested by variety of insect pests, mites and diseases which may render the plants to complete destruction. The major problem is caused by the invasion of exotic species of insect pests
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發(fā)表于 2025-3-24 08:48:47 | 只看該作者
Legal and Commercial Aspect of Microbial Control,mercial possibilities and led to the policymakers to consider genetically engineered microorganisms and related products to be patentable. Though a large number of patents on inventions in microbial biotechnology such as microbial products, metabolites, production processes, and techniques have been
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發(fā)表于 2025-3-24 14:09:32 | 只看該作者
Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetalay essential roles in our daily dietary nutrition and are primary sources of nutrients and minerals. Nowadays, availability of fresh and healthy edible items is a rare opportunity to achieve due to the heavy load of chemical and synthetic protectants used during pre- or postharvest storage of agric
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