Titlebook: Microbes in Food and Health; Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aer Book 2016 Springer International Publishing Switzerland 20

外表

書目名稱Microbes in Food and Health影響因子(影響力)




書目名稱Microbes in Food and Health影響因子(影響力)學(xué)科排名




書目名稱Microbes in Food and Health網(wǎng)絡(luò)公開度




書目名稱Microbes in Food and Health網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Microbes in Food and Health被引頻次




書目名稱Microbes in Food and Health被引頻次學(xué)科排名




書目名稱Microbes in Food and Health年度引用




書目名稱Microbes in Food and Health年度引用學(xué)科排名




書目名稱Microbes in Food and Health讀者反饋




書目名稱Microbes in Food and Health讀者反饋學(xué)科排名

pacific

Ancillary

chapters are devoted to the occurrence of?.Listeria?.pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.978-3-319-79760-1978-3-319-25277-3

Silent-Ischemia

Oxidative Stress: Role of Natural Antioxidant Compounds,ress in the etiology of many chronic and degenerative diseases suggests that antioxidant therapy represents a promising avenue for treatment. This chapter thus includes basic understanding of oxidative stress phenomena and research reports with experimental studies on dietary antioxidants to mitigate the detrimental effects of oxidative stress.

易彎曲

Health Benefits of Probiotic Consumption,of probiotic food consumption on the prevention and/or treatment of gastrointestinal tract diseases, immune-related diseases, coronary heart disease, bacterial vaginosis, diabetes management, oral health, and dentistry.

書法

車床

Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects,To guarantee food safety, the incorporation of lactic acid bacteria and their metabolites into biopolymer films appears an interesting novel concept. Active packaging is the novel approach for prolong shelf life or to enhance safety and sensory of the food.

uveitis

,: A Dangerous and Insidious Pathogen in Seafood,ause the transmission of listeriosis, which occurs primarily by consuming infected food. Refrigerated ready-to-eat fish products such as smoked salmon and semi-preserved fish, in particular, are the foods in which . is most commonly found.

boisterous

宏偉