Titlebook: Microalgal Bioengineering; Jorge Alberto Vieira Costa,Brian Gregory Mitchell, Book 2024 The Editor(s) (if applicable) and The Author(s), u

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書目名稱Microalgal Bioengineering影響因子(影響力)




書目名稱Microalgal Bioengineering影響因子(影響力)學(xué)科排名




書目名稱Microalgal Bioengineering網(wǎng)絡(luò)公開度




書目名稱Microalgal Bioengineering網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Microalgal Bioengineering被引頻次




書目名稱Microalgal Bioengineering被引頻次學(xué)科排名




書目名稱Microalgal Bioengineering年度引用




書目名稱Microalgal Bioengineering年度引用學(xué)科排名




書目名稱Microalgal Bioengineering讀者反饋




書目名稱Microalgal Bioengineering讀者反饋學(xué)科排名

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Considerations for Cultivating and Processing ,bes recent efforts to build a better understanding of the biological performance of . under various cultivation conditions, as well as methods to process the biomass and recover products with commercial potential. Challenges are identified, and strategies are discussed to overcome barriers to commer

Crepitus

轉(zhuǎn)折點

GREG

Mass Balance of the Major Cellular Carbon Pools for the Marine Diatom , as Regulated by Irradiance,s, animal feeds, and human nutraceuticals. Understanding the dynamics of carbon allocation among the cellular pools as a function of the algae cultivation environment is essential for predicting production yields of the biomass components of economic interest. We investigated the effect of irradianc

BRAWL

可商量

The Neuroprotective and Antioxidant Activities of , The academy and the food industry need, in line with the consumer, to introduce new foods and new substances and seek prevention and therapy for different chronic noncommunicable diseases (NCDs). Neurodegenerative diseases, especially Alzheimer’s and Parkinson’s disease, are age-related disorders a

周年紀(jì)念日

寬大

令人悲傷

Challenges and Perspectives for Alternative Media in Microalgae Cultivation: Main Substrates and Ap their main characteristics and potential application. The main industrial byproducts used in microalgae cultivation were dairy wastewater, cheese whey, starch wastewater, fruit peels or discarded fruits, oil mill waste, tofu, brewery and restaurant food wastes, and fish protein hydrolysate. The mai