Titlebook: Microalgae Biotechnology for Food, Health and High Value Products; Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang Book 2020 Springer Nature

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Extracts and Bioactives from Microalgae (Sensu Stricto): Opportunities and Challenges for a New Genes changed over the last decades. The increased sensibility of consumers to the ethics of green economy drew the attention of this industry to microalgae as novel source of active ingredients. Microalgae, which are often improperly considered as inclusive of prokaryotic microorganisms, i.e. cyanobact

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Microalgal Carbohydrates and Proteins: Synthesis, Extraction, Applications, and Challengesents of algal biomass are carbohydrates, lipids, and proteins, whose concentration depends upon cultivation conditions, composition of growth media, light intensity/duration, and CO. supplies. Microalgae can also be exploited as an alternative “protein crop” based on amino-acid composition, protein

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Food and High Value Products from Microalgae: Market Opportunities and Challengess, lipids, sugars, vitamins and sterols. Moreover, its capability to alter atmospheric CO. into beneficial products such as lipids, carbohydrates, metabolites and proteins cannot be overstated. The key challenges appear to be high cost of operation, infrastructure and maintenance, selection of algal