Titlebook: Methods in Non-Aqueous Enzymology; Munishwar Nath Gupta Book 2000 Springer Basel AG 2000 biochemistry.biotechnology.carbohydrates.catalysi

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書目名稱Methods in Non-Aqueous Enzymology網(wǎng)絡公開度學科排名




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書目名稱Methods in Non-Aqueous Enzymology被引頻次學科排名




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Strategies for Improving the Lipase-Catalyzed Preparation of Chiral Compounds,state analogs. It was found that in most lipases, a helical lid covers the active site thus blocking access of substrates. Upon binding to a hydrophobic interface such as a lipid droplet, the lid opens enabling substrates access to the active site thus increasing the catalytic activity of lipases. S

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Analysis in Non-Aqueous Milieu Using Thermistors,ased analysis in organic solvents. In the past decade, however, it has been demonstrated by several workers that enzymes can function effectively well in organic phase as well as in aqueous phase [.]. In this regard an early work [.] in organic phase biosensors followed by other investigations on en

圍裙

Importance of the Medium for , and , Protein Folding Mechanisms: Biomedical Implications,teins will subsequently lead to the build-up of aggregates either in living tissue . or in bioprocessing solutions . The build-up of aggregates in living tissue has been identified as a cause for many intractable diseases such as Alzheimer’s. It is these mis-folded proteins that give rise to senile

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further catalyze the growth of this area. Hence this book, in which each chapter has some protocols in a specific area. The protocols are preceded by brief background material. The early chapters, which are of general importance, concern control of water ac- tivity and stabilization via immobilization. Some s978-3-7643-6109-9978-3-0348-8472-3

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age drinking..- Family-, school-, and community-based prevention programs..- Treatment of comorbid substance and psychiatric disorders..Clinicians, researchers, and policy makers will find this a bedrock source of evidence-based knowledge, whether one’s goal is choosing an age-appropriate assessment

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Gloria Fernández-Lorente,Roberto Fernández-Lafuente,Pilar Armisén,Pilar Sabuquillo,Cesar Mateo,José ippocampal regions; and (d) sensitivity to the low-dose stimulating effect of ethanol. Conditioned taste aversion (CTA) training during adolescence produces long-term effects on preventing high alcohol drinking behavior of P rats. Alcohol drinking during peri-adolescence by P rats produces long-last