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Titlebook: Methods and Models in Mathematical Programming; S. A. MirHassani,F. Hooshmand Book 2019 Springer Nature Switzerland AG 2019 Mathematical m

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31#
發(fā)表于 2025-3-27 00:29:14 | 只看該作者
t real world applications of optimizations models.It would bThis book focuses on mathematical modeling, describes the process of constructing and evaluating models, discusses the challenges and delicacies of the modeling process, and explicitly outlines the required rules and regulations so that the
32#
發(fā)表于 2025-3-27 01:32:55 | 只看該作者
33#
發(fā)表于 2025-3-27 07:33:34 | 只看該作者
34#
發(fā)表于 2025-3-27 10:19:27 | 只看該作者
Book 2019e option preparing them for jobs and research fields requiring modeling techniques. Furthermore, this book can be used as a reference book for experts and practitioners requiring advanced skills of model building in their jobs..
35#
發(fā)表于 2025-3-27 14:28:32 | 只看該作者
ifferent academic disciplines would find this book a suitable option preparing them for jobs and research fields requiring modeling techniques. Furthermore, this book can be used as a reference book for experts and practitioners requiring advanced skills of model building in their jobs..978-3-030-27047-6978-3-030-27045-2
36#
發(fā)表于 2025-3-27 20:01:16 | 只看該作者
Qualitative Comparison of Models, faster the way to get the optimal solution. This chapter addresses the qualitative coparison of models, discusses the impact of the number of variables and constraints on the quality of models and introduces the ideal formulation. Then, some techniques of improving formulations are discussed.
37#
發(fā)表于 2025-3-27 23:17:08 | 只看該作者
38#
發(fā)表于 2025-3-28 02:26:55 | 只看該作者
,: Use and Resistance Management,s sports depending on the desired goal. Evidence-based weight management is discussed, and practical guidelines are summarised for athletes who want to manipulate body composition. Nutritional challenges, such as eating during travel, hydration and extreme weather conditions and cooling are discusse
39#
發(fā)表于 2025-3-28 09:14:18 | 只看該作者
40#
發(fā)表于 2025-3-28 13:34:51 | 只看該作者
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