Titlebook: Metabolism and Artificial Nutrition in the Critically Ill; G. Guarnieri,F. Iscra Book 1999 Springer-Verlag Italia 1999 Enteral nutrition.I

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G. Sganga,I. Giovannini,C. Chiarla,M. Castagnetoompanies or organisations, first you have to determine a general quality concept and what it means within that organisation. Then everyone has a common language for understanding the discussion of quality. And only then, when the company’s quality concept has been fully grasped in the organisation,

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G. Biolon and Central European countries, as well as cost pressure in West Europe, are the framework conditions for metalworking small and medium-sized enterprises which constitute the core of this key industry of Europe. The companies respond with product innovation and with specialisation and co-operation

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