Titlebook: Mediterranean Fruits Bio-wastes; Chemistry, Functiona Mohamed Fawzy Ramadan,Mohamed A. Farag Book 2022 The Editor(s) (if applicable) and Th

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Chemistry, Functionality and Technological Applications of Pear Bio-wasteies and, therefore, have been used in folk medicine for many years. On account of the plentiful availability and functional food/nutraceutical potential of under-utilized parts of pear, this chapter is mainly designed to focus on the phytochemicals profile, functionality, and industrial/technological aspects of pear bio-waste.

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try experts.Addresses the growing application areas, includi.Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, resul

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Book 2022 commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxida

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Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applicationsbetween age-related disease and the health-promoting effects of the Mediterranean diet, the contributors of the present book report the biological potential of Mediterranean fruits bio-wastes (Med-Fruit-Waste) that may be responsible for health effects and contribute to expanding the consumer life-s

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Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products.5–4% per year and is characterized by important amounts of residues (both solids and liquids). Depending on the extraction system, two industrial methods for oil production are distinguished: the system with a three-phase decanter generating olive oil, olive mill waste water (OMWW), and olive mill

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Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Regionruit produces olive oil by a succession of process transformations. The Mediterranean countries have a significant amount of olive oil production. This sizeable Mediterranean olive oil production is accompanied by a considerable production of solid and liquid organic wastes with high toxicity to eco

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Agronomic Olive Bio-waste Management: Combination of Olive Mill Wastewater Spreading and Compost Ameof severe environmental concerns. affecting the environment and raising management problems to the olive oil industry. The OMW spreading was suggested to overcome soil nutriments’ lack and to mobilize its ions. However, these agronomic purposes could negatively affect the effluent acidity and its re

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