Titlebook: Medicinal and Aromatic Plants IV; Y. P. S. Bajaj Book 1993 Springer-Verlag Berlin Heidelberg 1993 Aromapflanzen.Arzneipflanzen.Biotechnolo

Body-Mass-Index

書目名稱Medicinal and Aromatic Plants IV影響因子(影響力)




書目名稱Medicinal and Aromatic Plants IV影響因子(影響力)學(xué)科排名




書目名稱Medicinal and Aromatic Plants IV網(wǎng)絡(luò)公開度




書目名稱Medicinal and Aromatic Plants IV網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Medicinal and Aromatic Plants IV被引頻次




書目名稱Medicinal and Aromatic Plants IV被引頻次學(xué)科排名




書目名稱Medicinal and Aromatic Plants IV年度引用




書目名稱Medicinal and Aromatic Plants IV年度引用學(xué)科排名




書目名稱Medicinal and Aromatic Plants IV讀者反饋




書目名稱Medicinal and Aromatic Plants IV讀者反饋學(xué)科排名

confide

, Cass. (Edelweiss): In Vitro Culture, Micropropagation, and the Production of Secondary Metabolitenceolate in shape, 3–8 mm wide and pubescent. Inflorescence stalks develop from June to August and grow 2–45 cm high. The characteristically star-shaped “flower” varies in diameter from 1.5–10.5 cm and consists of an inflorescence made up of up to 12 densely aggregated capitula, which are subtended

詞匯

Gleason-score

Kidney-Failure

,, L. (Bishop’s Weed): In Vitro Culture and the Production of Coumarin Compounds,n, from the Canary Islands to Iran. Its range covers North Africa (Morocco, Egypt, Ethiopia) and all of southern Europe. The species also occurs on other continents únder similar climatic conditions: in Argentina, southern United States, and less commonly in Australia and New Zealand (Hegi 1906–1931

craven

Fibrinogen

, spp. (Peppers): In Vitro Production of Capsaicin,ir uses as foods and spices than with any taxanomic differences (Purseglove et al. 1981). However, the main division may be drawn between the sweet peppers, which are forms of . and are eaten as a vegetable (Fig. 1), and the more pungent peppers, which can be ., C. ., C. ., C. . or C. ., and are gen

vasospasm

樹膠

Inveterate

, (Pumpkin): In Vitro Production of Ascorbate Oxidase,out the world. The fruits, which contain a large amount of starch, proteins, free amino acids, and vitamins A, B, and C, have popularly been used as a vegetable, for pies, and for livestock feed. In Japan, the custom prevails of eating pumpkin fruits in the winter solstice, as they are thought to pr