Titlebook: Medical Foods from Natural Sources; Meera Kaur Book 2009 Springer-Verlag New York 2009 Medical Foods.enteral foods.food.food technology.nu

只看該作者 · 發(fā)表于 2025-3-25 10:41:29

Nutrition Support During Illness,modern medicine is better understanding of the role of basic and conditionally essential nutrients including fluid and electrolytes in the nutritional management of patients. Proper nutritional support to patients at large and hospitalized ones in particular plays an important role in effective medi

只看該作者 · 發(fā)表于 2025-3-25 13:15:44

只看該作者 · 發(fā)表于 2025-3-25 17:17:41

只看該作者 · 發(fā)表于 2025-3-25 21:12:11

只看該作者 · 發(fā)表于 2025-3-26 00:30:14

Shelf-Life Studies and Sensory Evaluation of Enteral Foods,that interests everyone in the food chain — from manufacturer to consumer. Because shelf-life of a food product is associated with consumer safety and satisfaction, precisely evaluating the shelf-life of a medical food is important to optimize patients‘ safety, satisfaction, and clinical outcome. In

只看該作者 · 發(fā)表于 2025-3-26 08:10:36

只看該作者 · 發(fā)表于 2025-3-26 10:48:53

Clinical Outcome of General-Category Enteral Foods,nteral foods (GEF-LC) and ready-to-eat general-category enteral foods (GEF-RT) that were developed based on natural food ingredients. It was necessary to do so because usefulness of any food is established only when it serves the purpose for which it was developed and accepted by the group or indivi

只看該作者 · 發(fā)表于 2025-3-26 15:19:55

只看該作者 · 發(fā)表于 2025-3-26 18:25:30

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 18:34
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved