| 書目名稱 | Mechanical Damage in Fresh Horticultural Produce | | 副標(biāo)題 | Measurement, Analysi | | 編輯 | Pankaj B. Pathare,Umezuruike Linus Opara | | 視頻video | http://file.papertrans.cn/629/628293/628293.mp4 | | 概述 | Overviews of mechanical damage in the fresh produce industry as a whole.Highlights bruising-related aspects completely.Covers various types of fresh produces | | 圖書封面 |  | | 描述 | This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”??.This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce c | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Bruising; Computer vision; Nondestructive techniques; Fresh produce quality; Post harvest technology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-7096-4 | | isbn_softcover | 978-981-99-7098-8 | | isbn_ebook | 978-981-99-7096-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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