Titlebook: Meals in the Early Christian World; Social Formation, Ex Dennis E. Smith,Hal E. Taussig Book 2012 Palgrave Macmillan, a division of Nature

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The Sex Trade and Slavery at Mealsslavery of which it was a part, were fundamental to ancient meal culture. The meal relied on slave labor not only for executing the banquet—which in elite households could prove quite an elaborate affair.—but also for entertaining the guests, and in so doing, reflecting back the status and prestige

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The Saturnalia in Greco-Roman Cultureo eat and serves them himself. In contrast, the argument of the second parable expects that a slave-owner would force his only slave to do all the kitchen-work and to wait upon his master’s table, even after a whole day of hard fieldwork. Only when the master’s dinner is served is the slave allowed

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Early Christian Meals and Slaverycting “a seamless picture of ancient life that disguises the jagged edges of the documentation,” it is in fact a harsher reality that best reflects the contours of lived experience.. Asserting that “any description of slavery in antiquity is the product of multiple scholarly decisions,” Glancy argue

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Slaves at Greco-Roman Banquets: A Responseslaves,” a premise central to all four articles on slavery and meals collected in this volume. At the same time, the authors document exceptions to ordinary practice and explore the significance of those exceptions. The articles digest a millennium’s worth of dinner parties, from classical Greek agr

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