Titlebook: Material Cultures, Migrations, and Identities; What the Eye Cannot Anna Pechurina Book 2015 The Editor(s) (if applicable) and The Author(s

小客車

書目名稱Material Cultures, Migrations, and Identities影響因子(影響力)




書目名稱Material Cultures, Migrations, and Identities影響因子(影響力)學科排名




書目名稱Material Cultures, Migrations, and Identities網(wǎng)絡(luò)公開度




書目名稱Material Cultures, Migrations, and Identities網(wǎng)絡(luò)公開度學科排名




書目名稱Material Cultures, Migrations, and Identities被引頻次




書目名稱Material Cultures, Migrations, and Identities被引頻次學科排名




書目名稱Material Cultures, Migrations, and Identities年度引用




書目名稱Material Cultures, Migrations, and Identities年度引用學科排名




書目名稱Material Cultures, Migrations, and Identities讀者反饋




書目名稱Material Cultures, Migrations, and Identities讀者反饋學科排名

Inertia

Accrue

BATE

chisel

Introductionms, life in Russia was so unfixed and changeable that it felt more like fiction than a real-life experience. New consumer objects, foods, fashions, and the practices linked to them came into our lives only to be replaced by others in quick succession. At the same time, what can easily be taken as an

Noisome

The Meaning of Diasporic Homes and Identitiesand as a classic example of the constructivist standpoint. By applying the concept to the Russian migrant community through using the qualitative ‘micro’ approach, I try to ascertain how an imagined community is defined through personal perspective, by its ordinary members. This enables me to move f

使更活躍

expdient

Researching Russianness: A Discussion of Methodsto go beyond ‘conventional’ intellectual constructions and to explore how Russian community is defined by its members in the course of their everyday activities. Thus, instead of trying to find self-evident connections between the concepts of ‘transnationalism’, ‘multiculturalism’, and the Russian m

employor

Semblance

Food and Cooking Practicesfood items and the rituals associated with them change their meanings in a new cultural context. By examining how migrants articulate their feelings towards foods they miss or like, their experiences of new and old tastes, and their everyday practices of buying, cooking, and sharing traditional meal