| 書目名稱 | Mastering Restaurant Service | | 編輯 | H. L. Cracknell,G. Nobis | | 視頻video | http://file.papertrans.cn/626/625516/625516.mp4 | | 圖書封面 |  | | 描述 | Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks. | | 出版日期 | Textbook 1989Latest edition | | 關鍵詞 | organization; organizations; restaurant; service | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-349-19827-6 | | copyright | Macmillan Publishers Limited 1989 |
The information of publication is updating
|
|