Titlebook: Massively Multi-Agent Systems II; International Worksh Donghui Lin,Toru Ishida,Itsuki Noda Conference proceedings 2019 Springer Nature Swit

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logy with its advanced methods of production of nanoparticles leaves its mark in the various aspects of food industries as well as in food technology which include different nanoencapsulation procedures, flavour control of the food, enhancement of the bioavailability of the bioactive compounds and d

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onmental variations and various stress factors throughout their life. Plants handle these stress conditions and develop various mechanisms to counteract adverse conditions. Nanotechnology is an emerging new field of sciences with novel ideas for understanding the appropriate mechanisms of plant stre

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