| 書目名稱 | Mass Spectrometry in Food and Environmental Chemistry | | 編輯 | Yolanda Picó,Julian Campo | | 視頻video | http://file.papertrans.cn/626/625272/625272.mp4 | | 概述 | Outlines mass spectrometry analysis of food and environmental samples.Covers the latest screening methods of emerging contaminants and nanomaterials.Examines mass spectrometry for food safety and envi | | 叢書名稱 | The Handbook of Environmental Chemistry | | 圖書封面 |  | | 描述 | .This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. ..Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ionmobility, chromatographic and imaging MS...This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The differen | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Mass spectrometry; Screening of Emerging Contaminants; Nanomaterials in Food and Environment; Quality o | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-19093-3 | | isbn_softcover | 978-3-031-19095-7 | | isbn_ebook | 978-3-031-19093-3Series ISSN 1867-979X Series E-ISSN 1616-864X | | issn_series | 1867-979X | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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