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Titlebook: Margarine; Hans Franzen Book 1925 Springer-Verlag Berlin Heidelberg 1925 Lebensmittel.Margarine

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樓主: Nutraceutical
21#
發(fā)表于 2025-3-25 05:57:22 | 只看該作者
,Die Milch und ihre Prüfung,rwendet man deshalb, weil das in der Vollmilch in verh?ltnism??ig geringer Menge enthaltene Butterfett (3 bis 3,5 Proz.) für die Margarine als Geschmacks- und Geruchsverbesserung kaum ins Gewicht f?llt, und man den vergleichsweise teuren Rahm besser in der Form der Butter nutzbar macht; Molken vielf
22#
發(fā)表于 2025-3-25 11:00:57 | 只看該作者
23#
發(fā)表于 2025-3-25 15:29:02 | 只看該作者
24#
發(fā)表于 2025-3-25 16:23:59 | 只看該作者
Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874
25#
發(fā)表于 2025-3-26 00:04:21 | 只看該作者
Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874
26#
發(fā)表于 2025-3-26 00:17:13 | 只看該作者
Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874
27#
發(fā)表于 2025-3-26 08:13:05 | 只看該作者
28#
發(fā)表于 2025-3-26 10:05:26 | 只看該作者
29#
發(fā)表于 2025-3-26 13:30:24 | 只看該作者
30#
發(fā)表于 2025-3-26 19:56:44 | 只看該作者
Hans Franzenemic group, which fell to a mean pHi value of 5.95, as compared to 6.35 in the normoglycemic group. Postishemic edema showed a two-phase pattern, with an initial increase in water content in the early recirculation in both groups, followed by normalization after 6 hrs. At 24 hrs a secondary edema de
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