Titlebook: Marconi‘s Wireless and the Rhetoric of a New Technology; Aaron A. Toscano Book 2012 The Author(s) 2012 Guglielmo Marconi.Marconi‘s Wireles

榮幸

Aaron A. Toscanophasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms. .This book is the only work which provides in-depth focus on aspects of reac

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amorphous

Aaron A. Toscanohat would be equally effective in the treatment of fungal infections. These endeavors have led to the isolation and characterization of numerous antibiotics, which share certain chemical and biological properties, and are now designated as the polyene antibiotics. Although polyene antibiotics have b

ONYM

Aaron A. Toscano is a potent inhibitor of the growth of many organisms, including bacteria, mammalian cells, yeasts, and molds (. etal., 1962; see Antibiotics I for review of earlier studies). It is thought to be identical with almarcetin, an amino acid containing antibiotic produced by a subspecies of . (. et al.,

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勤勉

averse

退出可食用

intertwine

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