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Titlebook: Managing the Transition to a Circular Economy; Action Plans in the Marival Segarra-O?a,Virginia Santamarina-Campos,án Book‘‘‘‘‘‘‘‘ 2024 Th

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發(fā)表于 2025-3-21 16:29:10 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Managing the Transition to a Circular Economy
副標(biāo)題Action Plans in the
編輯Marival Segarra-O?a,Virginia Santamarina-Campos,án
視頻videohttp://file.papertrans.cn/624/623318/623318.mp4
概述This book is open access, which means that you have free and unlimited access.Provides a needs-based analysis of the circular economy in the tourism sector.Discusses technologies, eco-innovative resul
叢書名稱SpringerBriefs in Business
圖書封面Titlebook: Managing the Transition to a Circular Economy; Action Plans in the  Marival Segarra-O?a,Virginia Santamarina-Campos,án Book‘‘‘‘‘‘‘‘ 2024 Th
描述.This open access book presents an interdisciplinary analysis of the current status of the circular economy in the tourism sector. This book is presented from the perspective of researchers, policymakers, and industry. Specially aimed at companies in the tourism sector, the book offers valuable information in the field of circular economy, promoting the design/redesign of processes and products. The authors emphasize promoting the development and application of new knowledge and technologies to promote innovation in processes, products, services, and business models, promoting public-private collaboration. With contributions from experts representing varied interests throughout the tourism industry, the book encourages the involvement of economic and social agents to raise awareness of current environmental, economic, and technological challenges..
出版日期Book‘‘‘‘‘‘‘‘ 2024
關(guān)鍵詞Open Access; Sustainable technologies; Regional development; Environmental sustainability; SDGs; Sustaina
版次1
doihttps://doi.org/10.1007/978-3-031-49689-9
isbn_softcover978-3-031-49688-2
isbn_ebook978-3-031-49689-9Series ISSN 2191-5482 Series E-ISSN 2191-5490
issn_series 2191-5482
copyrightThe Editor(s) (if applicable) and The Author(s) 2024
The information of publication is updating

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Wine Tourism, Circular Economy Practices and Hospitality in the Spanish Wine Industry: The Case of Bs and hospitality activities moderating and mediating this link, respectively. The research may be useful, therefore, both for wine professionals who are considering developing and/or intensifying wine tourism in their wineries, as well as for academics who wish to delve deeper into the catalytic effects of this type of tourism.
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Impact Culture and the Circular Economy in the Tourism Industry: An Analysis of Challenges and Recom impacts, promote sustainability and improve competitiveness. Recommendations for the implementation of a circular economy strategy in the Valencian Region’s tourism industry are presented through a Participatory Action Research (PAR) process. The importance of an impact culture in the transition to
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發(fā)表于 2025-3-23 06:35:16 | 只看該作者
Designing a Dynamic Map of Circular Economy in the Tourism Sector of the Valencian Communitystem that aims to eliminate waste and keep resources in continuous use, thereby minimizing the consumption of raw materials, energy usage, and environmental impact. Companies in the hospitality sector, especially small-medium-sized ones, face significant challenges when implementing CE strategies. L
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