Titlebook: Managing Forest Carbon in a Changing Climate; Mark S. Ashton,Mary L. Tyrrell,Bradford Gentry Textbook 2012 Springer Science+Business Media

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書目名稱Managing Forest Carbon in a Changing Climate影響因子(影響力)




書目名稱Managing Forest Carbon in a Changing Climate影響因子(影響力)學科排名




書目名稱Managing Forest Carbon in a Changing Climate網絡公開度




書目名稱Managing Forest Carbon in a Changing Climate網絡公開度學科排名




書目名稱Managing Forest Carbon in a Changing Climate被引頻次




書目名稱Managing Forest Carbon in a Changing Climate被引頻次學科排名




書目名稱Managing Forest Carbon in a Changing Climate年度引用




書目名稱Managing Forest Carbon in a Changing Climate年度引用學科排名




書目名稱Managing Forest Carbon in a Changing Climate讀者反饋




書目名稱Managing Forest Carbon in a Changing Climate讀者反饋學科排名

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Textbook 2012quaint themselves with the established science, management practices and policies that facilitate sequestration and allow for the storage of carbon in forests. The book has value to the reader to better understand: a) carbon science and management of forests and wood products; b) the underlying soci

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Lauren Goers,Mark S. Ashton,Mary L. Tyrrell for successful implementation.Written by established expertWhen the last edition of this book was published in 2000, the field of proteomics was in its infancy. At that time, multidimensional liquid chromatographic separations were being introduced as an alternative to traditional gel-based techniq

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for successful implementation.Written by established expertWhen the last edition of this book was published in 2000, the field of proteomics was in its infancy. At that time, multidimensional liquid chromatographic separations were being introduced as an alternative to traditional gel-based techniq

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Kristofer R. Covey,Joseph Orefice,Xuhui Leeaphic separations were being introduced as an alternative to traditional gel-based techniques for separating complex protein and peptide mixtures prior to mass spectrometric detection. Today, this approach – referred to as shotgun proteomics – is considered routine for lar- scale global analyses of

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