Titlebook: Mammalian Thermogenesis; Lucien Girardier (Professor of Physiology),Michael Book 1983 Chapman and Hall Ltd 1983 cellular mechanisms.dynami

dura-mater

Diet-Induced Thermogenesis,ic alterations in the overall level of energy intake (i.e. the plane of nutrition). The term DIT therefore includes phenomena such as the specific dynamic action (SDA) or thermic effect (TE) of food, and is synonymous with the heat increment of feeding (HIF) used by agricultural nutritionists (see p

賄賂

Thermogenesis and Obesity,ion in the UK, with up to 50% of the same group being overweight and at an increased risk of disease and early death. Given the increased incidence of important diseases such as coronary artery disease, hypertension, diabetes, gallstones and osteoarthritis in the overweight adult, it is clearly nece

Canary

Bother

Nancy J. Rothwell,Michael J. StockKraftlinienflusse bestanden. Wir waren den Gesetzen dieser Verkettung nachgegangen und hatten gefunden, da?, wie die Verh?ltnisse auch sonst liegen m?gen, ?nderungen im elektrischen Beharrungszustande des Stromkreises stets auch entsprechende ?nderungen der magnetischen Gr??en des Eraftlinienfeldes

惹人反感

步履蹣跚

two different points of view. The scheme depicted in Fig. 1. 1 illustrates the fate of energy in the body as seen by the nutritionist. After allowing for losses of energy in faeces and urine, the metabolizable energy obtained from food is utilized for main- taining and increasing body energy content

為寵愛

Book 1983ent points of view. The scheme depicted in Fig. 1. 1 illustrates the fate of energy in the body as seen by the nutritionist. After allowing for losses of energy in faeces and urine, the metabolizable energy obtained from food is utilized for main- taining and increasing body energy content (maintena

流利圓滑

Cellular Mechanisms of Heat Dissipation,hort circuit (Nicholls, 1974a) enabling ATP synthesis to be bypassed, and that this function is performed by a specialized inner membrane protein (Heaton .., 1978) whose amount varies in synchrony with the thermogenic capacity of the tissue, have provided a biochemical mechanism to account for the physiological findings.

ALLEY

Mammalian Thermogenesis: An Introduction,e treatment was the book on . (ed. O. Lindberg, Elsevier, New York) which was published in 1970 and, although the proceedings of conferences (e.g. Effectors of Thermogenesis, eds L. Girardier and J. Seydoux, Birkh?user, Basel, 1978) have since appeared, sufficient time has now elapsed to justify the appearance of an updated treatment of the topic.

fructose