找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Making Innovation Last: Volume 2; Sustainable Strategi Hubert Gatignon,David Gotteland,Christophe Haon Book 2016 The Editor(s) (if applicab

[復(fù)制鏈接]
查看: 47609|回復(fù): 47
樓主
發(fā)表于 2025-3-21 17:11:22 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Making Innovation Last: Volume 2
副標(biāo)題Sustainable Strategi
編輯Hubert Gatignon,David Gotteland,Christophe Haon
視頻videohttp://file.papertrans.cn/622/621681/621681.mp4
圖書封面Titlebook: Making Innovation Last: Volume 2; Sustainable Strategi Hubert Gatignon,David Gotteland,Christophe Haon Book 2016 The Editor(s) (if applicab
描述Making Innovation Last considers the long term success of a firm. Authored by a trio of top international scholars who present pioneering new work on what it takes to create long term growth, the book examines the internal conditions that are likely to encourage sustainable innovation, as well as what a culture of innovation should look like.
出版日期Book 2016
關(guān)鍵詞creativity; Diffusion; innovation; marketing; organization; organizations; service; strategy
版次1
doihttps://doi.org/10.1007/978-1-137-57264-6
isbn_ebook978-1-137-57264-6
copyrightThe Editor(s) (if applicable) and The Author(s) 2016
The information of publication is updating

書目名稱Making Innovation Last: Volume 2影響因子(影響力)




書目名稱Making Innovation Last: Volume 2影響因子(影響力)學(xué)科排名




書目名稱Making Innovation Last: Volume 2網(wǎng)絡(luò)公開度




書目名稱Making Innovation Last: Volume 2網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Making Innovation Last: Volume 2被引頻次




書目名稱Making Innovation Last: Volume 2被引頻次學(xué)科排名




書目名稱Making Innovation Last: Volume 2年度引用




書目名稱Making Innovation Last: Volume 2年度引用學(xué)科排名




書目名稱Making Innovation Last: Volume 2讀者反饋




書目名稱Making Innovation Last: Volume 2讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:23:13 | 只看該作者
Getting the Customer Involvedh firms use “a wide range of external actors and sources to help them achieve and sustain innovation” (Laursen and Salter 2006, p. 131). In this sense, customers are key actors in the firm’s external environment, and the extent to which a product satisfies customers’ needs is a main driver of innovation success (Henard and Szymanski 2001).
板凳
發(fā)表于 2025-3-22 01:16:05 | 只看該作者
Looking Ahead to New Product Diffusion need to understand what drives the diffusion process, and specific models have been developed to forecast this diffusion. In the next section, we develop the theory of diffusion of innovations as a social contagion process. Then, we review models of diffusion forecasts.
地板
發(fā)表于 2025-3-22 08:30:35 | 只看該作者
5#
發(fā)表于 2025-3-22 09:28:51 | 只看該作者
6#
發(fā)表于 2025-3-22 16:31:30 | 只看該作者
Fostering Creativity in the Organizationthese methods, including the recent improvements that have been proposed (e.g., Toubia and Flores 2007) in Chapter 10. In this chapter, we now focus on how to make the firm as a whole more creative for the purpose of developing new products or services in a sustainable fashion over time.
7#
發(fā)表于 2025-3-22 19:57:56 | 只看該作者
Branding New Products and Servicesnities for brand name extensions or alliances with other brands. These are important implications to take into consideration when launching new products and services with critical strategic dimensions.
8#
發(fā)表于 2025-3-22 23:08:03 | 只看該作者
New Product Teamsnd manufactured to meet the expectations of potential customers and to do so while being profitable. This implies that many different aspects pertaining to, among others, technology, production, demand, and competition must be considered throughout the development process. Because of the complexity
9#
發(fā)表于 2025-3-23 05:02:51 | 只看該作者
Getting the Customer Involvedthe organization. Such efforts are critical for the success of the firm, both generally and through the creation of successful new products and services. The question addressed in this chapter instead pertains to the value of involving the customer directly in the process that leads to such innovati
10#
發(fā)表于 2025-3-23 08:07:44 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-19 11:34
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
哈尔滨市| 麻江县| 隆回县| 吴堡县| 娄烦县| 利川市| 交城县| 商城县| 南宫市| 安陆市| 盐山县| 通山县| 天镇县| 将乐县| 新宾| 承德市| 上犹县| 蓬溪县| 龙门县| 怀来县| 海盐县| 望江县| 南部县| 任丘市| 舞阳县| 兴业县| 德昌县| 子长县| 奎屯市| 房产| 深水埗区| 温宿县| 临城县| 英超| 石渠县| 梁河县| 萨嘎县| 云林县| 双江| 泸定县| 长岛县|