Titlebook: Lychee Disease Management; Manoj Kumar,Vivek Kumar,Ajit Varma Book 2017 Springer Nature Singapore Pte Ltd. 2017 Lychee.Disease management.

Affiliation

aspect

Litchi Deterioration in India,28 m (33–92 ft) tall and with fleshy pink fruit as long as 5 cm and 4 cm wide, weighing around 20 g. India stands second in the world of litchi production with a total production of 428,900 metric tons. The composition of litchi fruit is juice (60%), rag (8%), seed (19%) and 13% skin, changing with

DIS

Nonflammable

Lychee (, Sonn.): Pre- and Post-harvest Disease Management,elopment in biotechnological techniques also provides an alternative approach for the crop improvement by introducing exotic genes with desirable characters. These genetically modified varieties hold a promising potential to upgrade the fruit quality standard in terms of disease resistance, increase

反復(fù)拉緊

陶器

Pre- and Postharvest Management Practices for Litchi Production in India,economically important pests and diseases and their control measures to reduce the infestation altogether with pre- and postharvest management practices to increase the productivity and shelf life of mature litchi fruits during storage as well as transportation process, respectively.

constellation

Impact Assessment of Bio-inoculants on Growth of Litchi [, (Gaertn.) Sonn.] Plants,all the varieties except Shahi. To correlate the treatment impact on growth and mycorrhizal colonization, the rootlets of all the litchi varieties were screened. Percentage of root colonization ranged between 28 and 90%.

壟斷

特別容易碎

upstart