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Titlebook: Love and Revolution in the Twentieth-Century Colonial and Postcolonial World; Perspectives from So G. Arunima,Patricia Hayes,Premesh Lalu B

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41#
發(fā)表于 2025-3-28 16:52:22 | 只看該作者
42#
發(fā)表于 2025-3-28 19:00:38 | 只看該作者
hysiologists and biochemists tried to resolve some of the basic problems, they defined terminology and introduced new facts. Methods to determine the lactic acid or lactate have been reviewed. Lactic acid or lactate in various clinical conditions were the objectives of many collected reports in the last part 978-3-540-09829-4978-3-642-67525-6
43#
發(fā)表于 2025-3-29 00:18:55 | 只看該作者
Padikaparampil Sanal Mohants and biochemists tried to resolve some of the basic problems, they defined terminology and introduced new facts. Methods to determine the lactic acid or lactate have been reviewed. Lactic acid or lactate in various clinical conditions were the objectives of many collected reports in the last part
44#
發(fā)表于 2025-3-29 04:28:21 | 只看該作者
Ciraj Rassoolganismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care
45#
發(fā)表于 2025-3-29 08:46:19 | 只看該作者
Jon Soskeed, followed by a description of prolactin secretion through the female life cycle and the role of oxytocin in milk ejection. Finally, the effects of breast-feeding on fertility and our current understanding of the interaction between nutrition and lactation will be outlined.
46#
發(fā)表于 2025-3-29 12:43:38 | 只看該作者
Mallarika Sinha Royganismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care
47#
發(fā)表于 2025-3-29 15:44:38 | 只看該作者
ganismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care
48#
發(fā)表于 2025-3-29 19:56:12 | 只看該作者
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