| 書(shū)目名稱 | Liquorice | | 副標(biāo)題 | From Botany to Phyto | | 編輯 | Münir ?ztürk,Volkan Altay,Eren Ak?i?ek | | 視頻video | http://file.papertrans.cn/588/587009/587009.mp4 | | 概述 | Current knowledge on the Glycyrrhiza species.Latest research activities in the medicinal properties of licorice.Expert analysis on the side effects of licorice overconsumption | | 叢書(shū)名稱 | SpringerBriefs in Plant Science | | 圖書(shū)封面 |  | | 描述 | .Licorice (.Glycyrrhiza.) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, liver toxicity, and certain microbial infections. Licorice extract contains sugars, starch, bitters, resins, essential oils, tannins, inorganic salts and low levels of nitrogenous constituents such as proteins, individual amino acids, and nucleic acids. A large number of biologically active compounds have been isolated from Glycyrrhiza species, where triterpene, saponins and flavonoids are the main constitutes which show broad biological activities..The present book will discuss the botany, the commercial interests as well as the recent studies on the phytochemistry and pharmacology of licorice. It will also describe the side effects and toxicity of licorice and its bioactive components, an underrepresented subjects of importance..It will be the first book to present global perspectives of licorice in detail. It will serve as a | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | Herbal Medicine; Glycyrrhiza; Medicinal Plants; Saponins; Flavonoids; Toxicity | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-74240-3 | | isbn_softcover | 978-3-319-74239-7 | | isbn_ebook | 978-3-319-74240-3Series ISSN 2192-1229 Series E-ISSN 2192-1210 | | issn_series | 2192-1229 | | copyright | The Author(s) 2017 |
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