Titlebook: Lignocellulosic Materials and Their Use in Bio-based Packaging; Lina Fernanda Ballesteros,Michele Michelin,Miguel Book 2018 The Author(s)

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Functional Properties of Lignocellulosic Materials,es of cellulose, hemicellulose, lignin, and their derivatives, including mechanical, chemical, thermal, rheological, optical, and physiological properties, as well as the antioxidant and antimicrobial activities.

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Lignocellulosic Materials: Sources and Processing Technologies,n of LCMs, their composition and varied sources. Subsequently, it is presented their structure, and the advantages and disadvantages of the different pre-treatment methods. Furthermore, a section with examples of successful processing technologies and valorization of each LCM component using different pre-treatment technologies is presented.

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Food Applications of Lignocellulosic-Based Packaging Materials, petroleum-based materials and thus increase the sustainability. During this chapter are given some commercial examples and research studies of the application of lignocellulosic-based materials as food packaging.

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2191-5407 erials for bio-based packaging applications.Summarizes the cThis brief provides a comprehensive review of lignocellulosic materials and their primary role in the future development of bio-based packaging. Topics such as: sources and extraction methods of lignocellulosic materials; main constituents

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