Titlebook: Life Cycle Assessment in the Agri-food Sector; Case Studies, Method Bruno Notarnicola,Roberta Salomone,Alessandro K. C Book 2015 Springer I

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Luigia Petti,Ioannis Arzoumanidis,Graziella Benedetto,Simona Bosco,Maurizio Cellura,Camillo De Camilolitical activities. She then learned cabinet-making, first in Palestine, then in Berlin and Paris at the école Professionelle de l’Ameublement. In New York, Dr Katzenstein studied occupational therapy for four years at New York University School of Education. In 1954 Dr Katzenstein settled in the G

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Pietro A. Renzulli,Jacopo Bacenetti,Graziella Benedetto,Alessandra Fusi,Giuseppe Ioppolo,Monia Nierort, needed navigational assistance the following telegram was dispatched from Berlin to Moscow on this fateful morning: ‘The Chief of the General Staff of the Luftwaffe would be very much obliged to the People’s Commissariat for Telecommunications if, for urgent navigational tests, the Minsk Broadca

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Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiang the creation of many international initiatives and strategies aimed at reducing environmental impacts deriving from food production and consumption and at finding more sustainable ways of production. This first chapter is designed to provide the reader with an as exhaustive as possible overview o

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Life Cycle Assessment in the Wine Sector,t quality dimensions, the environment is gaining ever-growing attention at various levels of policy-making and business. Given its soundness, the use of Life Cycle Assessment (LCA) has become widespread in many application contexts. Apart from applications for communication purposes, LCA has also be