Titlebook: Lentil; An Ancient Crop for Shyam S. Yadav,David L. McNeil,Philip C. Stevenson Book 2007 Springer Science+Business Media B.V. 2007 Crop.Le

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Book 2007d essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as

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Lens Biodiversity,oides, .. nigricans and .. lamottei are in the secondary – tertiary gene pool. The Middle East is the primary centre of diversity for the primary genepool, with distribution of .. orientalis extending to central Asia, and of . extending along the Mediterranean to Spain. The largest. collection is he

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Adaptation and Ecology,crop growth model, gives greater understanding of how different climatic factors, including water availability and temperature, interact to determine lentil crop growth and yield. This model has considerable potential in predicting where lentil may be grown successfully. Breeding programmes are unde

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Uses and Consumption, different societies since then and their consumption has been widespread in developed and developing countries alike. It is consumed for its flavour, its versatility and its high nutritive value and other health benefits which are briefly discussed here and elsewhere in this book. In most of the As

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Nutritional Value,. Lentils provide sufficient amounts of most essential amino acids to meet the nutrient requirements, although they are deficient in sulfur-containing amino acids like most legumes. Lentils also contain fair amounts of other essential nutrients like minerals, vitamins and complex carbohydrates. In c

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Lentil-Based Cropping Systems,as of Middle East. It can be grown under conserved moisture conditions after monsoon rains. The sowing of lentil is popular as mono and sequential cropping, intercropping, mixed cropping, relay cropping and multistorey cropping in various countries. In India, Pakistan, Bangladesh and Nepal, rice-len