Titlebook: Legumes for Soil Health and Sustainable Management; Ram Swaroop Meena,Anup Das,Rattan Lal Book 2018 Springer Nature Singapore Pte Ltd. 201

backdrop

,-Legume Symbioses: Heavy Metal Effects and Principal Approaches for Bioremediation of Contaminated source of protein for human food worldwide, providing 22% protein, 32% fat, and 7% carbohydrates. They provide a bulk of soil organic matter (SOM) in agricultural soils and have a crucial role in the soil for long-term sustainability. This is due to their significant role in improving soil fertilit

可憎

Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes,reasing factor in productivity. Such challenges necessitate an appropriate research and policy framework. The aim of this chapter is to focus on the sustainability of the soil and crop and commodity production support systems. Sustainability in agriculture is more important for input delivering reso

locus-ceruleus

hermitage

Gratuitous

Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health,h important to ensure that component crops do not compete with each other for space, moisture, nutrients, and solar radiation. Cereal+legume intercropping provides a greater scope for minimizing the adverse impact of moisture and nutrient stress in addition to improving system productivity and soil

MOTTO

Legume Green Manuring: An Option for Soil Sustainability, N.O, NO.., NH.) of N have increased to around 120% in the atmosphere as a result of different industrial units and use of chemical fertilizers in agriculture. The scenario compels to rethink about the role of biological nitrogen fixation (BNF). Green manuring with inclusion of legumes appears to be

defeatist

Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability,erous types of bacteria play certain vital roles in agriculture production systems by way of establishing different types of relationships that are commonly called as plant growth-promoting rhizobacteria (PGPRs). These PGPRs have multiple roles that have positive impact on plant physiological activi

積云

斥責(zé)

Role of Soil Phosphorus on Legume Production,c relationship with some bacteria in soil, can improve nitrogen (N) amount through biological N-fixation (BNF). But to maximize such functions, legumes need more phosphorus (P) as it is required for energy transformation in nodules. Besides, P also plays a significant role to root development, nutri

peak-flow

Grain Legumes: Impact on Soil Health and Agroecosystem,fertility through biological nitrogen fixation (BNF). Legumes help in solubilizing insoluble phosphorus (P) in soil, improving the soil physical environment, and increasing soil microbial activity and also have smothering effect on weed. Due to these positive roles in improving soil health and excel