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Titlebook: Learning in Economic Systems with Expectations Feedback; Jan Wenzelburger Book 2006 Springer-Verlag Berlin Heidelberg 2006 Adaptive Learni

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11#
發(fā)表于 2025-3-23 13:28:23 | 只看該作者
Book 2006 of perfect forecasting rules which provide best least-squares predictions along the evolution of an economic system...The framework for nonparametric adaptive learning schemes is developed and it is argued that plausible learning schemes should aim at estimating a perfect forecasting rule taking in
12#
發(fā)表于 2025-3-23 16:22:30 | 只看該作者
Stochastic Exchange Economies,imated forecasting rules assures that the system is kept stable at all stages of the estimation procedure and that the resulting process satisfies the necessary stochastic properties. It should be noted that the method required neither the existence of a perfect forecasting rule nor its contraction property.
13#
發(fā)表于 2025-3-23 19:28:06 | 只看該作者
0075-8442 taking into account the correct feedback structure of an economy...A link is provided between the traditional rational-expectations view and recent behavioristic approaches..978-3-540-24322-9978-3-540-38050-4Series ISSN 0075-8442 Series E-ISSN 2196-9957
14#
發(fā)表于 2025-3-24 01:58:30 | 只看該作者
15#
發(fā)表于 2025-3-24 02:40:43 | 只看該作者
16#
發(fā)表于 2025-3-24 09:55:33 | 只看該作者
17#
發(fā)表于 2025-3-24 13:50:27 | 只看該作者
Updated information about international regulations on compo.Ice Cream., 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological prin
18#
發(fā)表于 2025-3-24 16:13:41 | 只看該作者
and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and studen
19#
發(fā)表于 2025-3-24 21:34:27 | 只看該作者
20#
發(fā)表于 2025-3-24 23:16:13 | 只看該作者
Updated information about international regulations on compo.Ice Cream., 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological prin
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