Titlebook: Large White Butterfly; The Biology, Biochem John Feltwell Book 1982 Dr W. Junk Publishers, The Hague 1982 classification.development.insect

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John Feltwell the .Paramyxoviridae. family. This volume deals with the many facets of henipavirus biology, and covers our current understanding regarding the ecology, molecular virology, and pathogenesis of henipavirus infections. It is an international effort written by a multidisciplinary panel of experts at t

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Nomenclature,ced with the true butterflies in the superfamily Papilionoidea, the Large White is the “typical” species of the family Pieridae, a group mostly comprising the familiar whites (Pierinae) and sulphurs (Coliadinae). The technical or “scientific” name of the Large White is . (Linnaeus, 1758).

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Distribution,, 1934; Higgins & Riley, 1970), and indeed the recent published world distribution map of . (Commonwealth Institute of Entomology (CLE.), 1976) corroborates this. However, there is a very patchy distribution of records across this region with perhaps thousands of recorded sightings of . in Europe an

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粗語

Breeding,. as a laboratory insect, and with the need for regular supplies of the insect, whether it be for teaching purposes or for screening of insecticides, there has always been a need for the development of synthetic diets. Over the last 20 years there has been much work in the development of insect diet

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Development, has been given special attention as scientists have always been keen to know how extrinsic factors affect the duration of larval development. This is particularly important in controlled laboratory experiments.

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Morphology and anatomy, genitalia, ocelli and compound eyes in a logical sequence from ovum to imago. While preparing this chapter the author was surprised to find that there is such a paucity of information on what would seem to be everyday aspects of pierid morphology, such as basic descriptions of the silk girdle, crem

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Virtues

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Biochemistry,e can be compared quite readily with data from other lepidopterous species. There are, however, a number of extrinsic factors which vary the results of any biochemical analysis both quantitatively and qualitatively in all insects.